At the Mart, we believe Thanksgiving should taste as good as it feels: effortless, elegant, and just a little indulgent. Whether you're hosting, contributing, or simply showing up with dessert, the Mart's purveyors have everything you need to make gratitude delicious. From savory starters to sweet endings, your holiday table is about to get decidedly elevated, and yes, you deserve the credit.

 
 

SHUCK, SAVOR, AND GIVE THANKS

Hog Island Oyster Co. has dressed its oysters for the holiday table with a stuffing-inspired twist: delicata squash and sage compound butter, and herby parmesan bread crumbs make every bite buttery, savory, and irresistibly festive. Available November 4th through 26th, these oysters are perfect for pre-dinner nibbles or simply impressing the in-laws—because nothing says "I've got this" quite like oysters baked to perfection.

ORDER HERE.


RUSTIC COMFORTS, REFINED

Rustic Bakery's Thanksgiving pre-order menu brings the charm of homemade without the stress (or the flour on your blouse). Golden dinner rolls, hearty soups (roasted mushroom reigning supreme), whole quiche, and pies that could steal the show make it effortless to host a meal that looks like it took all day. Their thoughtfully curated menu ensures every bite feels intentional, comforting, and just a little indulgent.

ORDER HERE.


ALL THE TRIMMINGS

If orchestrating a feast feels daunting, let Farmshop take the reins. From starters like their famed avocado hummus to mains like Diestel Farms turkey with all of the classic sides, and of course, their incredible pies, Farmshop covers it all. Order the full spread or just a few showstoppers—either way, you'll step back with a well-deserved sigh of relief, confident the meal is as delicious as it looks.

ORDER HERE.


SWEET TALKING

Miette makes dessert as unforgettable as the main course. Chocolate turkeys bring whimsy to the table, while jewel-toned macarons in seasonal flavors make every bite a little moment of joy.

Frankie & Jo's transforms autumnal flavors into pints of pure delight. Miso Moon, Cardamom Apple Pie, and other seasonal creations are vegan, deeply flavorful, and irresistibly scoopable.