Hog Island Oyster Co.
Dine on oysters and local seafood with sweeping views of the bay and iconic Mt. Tam in the background. Enjoy a quick drink and bite at the bar with views of the shucking line and kitchen or grab a table either inside or outside on the patio. Browse Hog Island’s seafood counter where they offer a selection of oysters, Manila Clams, mussels, local fin fish and more–ready to take home and cook. Hog Island strives to cultivate a great farm to plate experience while taking care of each other, their customers, communities and the planet, and has a lot of fun doing it.
Join the Hog Island team for weekly Happy Hour, Monday through Thursday from 4:00 pm – 6:00 pm. Enjoy discounted beer, wine, and cocktails, a featured oyster and small plate specials from Chef B.
Monday - Friday: 11:30am-8pm
Saturday - Sunday: 11am-8pm
Happy Hour:
Monday - Thursday: 4pm-6pm
Phone: 628-253-5905
Menu & More Info