Buvette du Marais

Patrick Ascaso sought to recreate the boulangerie of his childhood in Arpajon, France, opening Le Marais Bakery to San Francisco in July 2013.  This family-owned bistro and bakery serves classic French dishes and pastries made with natural levain and long fermentation, with the very best organic and local ingredients.

Buvette de Marais in Marin Country Mart is the team’s newest location. They have created a menu of some of their favorite dishes, a love letter to French cuisine for this wine bar that will feature a curated list of uncommon regional French wines.