We’re thrilled to welcome the start of CA Dungeness Crab season here at Hog Island! Expect dishes like roasted or chilled Dungeness crab, crab sandos, crab pasta and more! Let’s get crackin’!

Hog Island is serving up a special No ABV menu for January.

Hog Island’s Shrub and Soda
A weekly rotation of fresh fruit, herbs, and vinegar sodas. Always fresh. Always different.

Emerald Colada
Pathfinder NA spirit, Ceremonial Matcha, coconut, high mountain black tea, lime

Chilito
Hog Island Bloody Mary Mix, lime, tamari, agave, cucumber, chile de arbol, spicy nori citrus salt

NA Bloody Mary
Hog Island signature Bloody Mary Mix, hogwash, Castelvetrano olives

NA Michelada
Hog Island Bloody Mary Mix, lime, Best Day NA Kölsch, Hog salt

Tom Kha: creamy coconut ice cream with lime leaf, lemongrass, galangal, thai chilies, chewy coconut macaroons, and ribbons of lime leaf caramel.

Chaat masala: coconut-cashew ice cream infused with tangy, savory Indian spices, topped with hand-shattered nut brittle made from cashews, pistachios, and roasted garlic.

Grapefruit Frangipane Tart: citrus-forward coconut ice cream with housemade grapefruit jam and buttery almond frangipane tart pieces.

Black Sesame Banana Caramel: a collaboration with Paper Cake Shop. nutty black sesame ice cream swirled with roasted banana caramel and layered with moist chocolate cake made with eggplant.

Pastries
Cranberry Orange Scone
Dried cranberries and orange zest topped with sugar and a drizzle of orange glaze
Jam & Cheese Croissant
Croissant filled with strawberry jam and cream cheese

Quiche
Yukon Potato & Red Pepper Quiche
House made pastry crust, organic cream, eggs, Yukon potatoes, red bell pepper, scallions and sharp cheddar cheese
Quiche Lorraine
House made pastry crust, organic cream, eggs, bacon, onion and Gruyere cheese

Soup
Artichoke Soup
House made vegetable stock, artichoke hearts, potatoes, cream and tarragon.
Split Pea & Ham
House made chicken stock, split peas, Journeyman Meat Co. ham, organic carrots, celery, onions, and leeks.

Salad
Barcelona Salad
Endive, radicchio, prosciutto, fennel, mandarin oranges, Marcona almonds and Manchego cheese served with a citrus vinaigrette

Sandwich
Chicken Sausage Breakfast Sandwich
Chicken Sausage, organic scrambled farm eggs, Provolone, cilantro aioli and arugula on a house made Pan de Mie roll