Announcing the Mart’s 13th Annual Pie Baking Contest! Bring your proudest pie to the big Farmers Market tent by 10am on Saturday, October 11 to enter the competition. No need to RSVP, just show up on the day.

Pie categories:
1.Adults
2.Kids (10 and under)

Rules:
Pie entries should be prepared in a disposable 9" pie tin, and must be accompanied by the title of your pie, your name, your category, your phone number, and the pie recipe. Only one entry per person.

Ingredients:
Ingredients must be all-natural (natural does not contain any artificial ingredients, coloring, or chemical preservatives), and seasonal. Sweet or savory pies are accepted.

Judging Criteria:
Pies will be judged on taste, presentation, and flakiness of the crust. Extra points for beautiful and creative submissions. Judges include Lisa Atwood (Editor in Chief of Edible Marin & Wine Country), Chef Chris Greenwald of Bay Laurel Culinary (former Executive Chef of Iron Horse Vineyards), and Zoe Williams (Three Babes Baking Co pastry chef).