Join Copperfield’s Books for a special Read It & Eat It event with Stanford University professor of medicine and renowned nutrition scientist Dr. Christopher Gardner, celebrating his new book, Food Sense: What to Eat and Why.

Drawing on decades of research, Dr. Gardner will explore what science tells us about health, longevity, weight management, and the everyday food choices that matter most, cutting through conflicting nutrition advice and common food myths.

Toast the arrival of fall with refreshing seasonal elixirs and curated bites inspired by the book while enjoying the conversation.

This event is free, but registration is required due to limited seating.

RSVP: Food Sense – Larkspur