Join Jenni Kayne Marin to celebrate five years with a two days of art, food, and community.

Photographer Kimerlee Curyl will be in-store all day on November 7 and 8, showcasing an assortment of her wild horse artwork.

On Friday, November 7, from 2-5pm, Hog Island Oysters will be shucking their locally sourced oysters and serving their house-made Hog Bread and butter. Enjoy a glass of wine as you browse and mingle.

On Saturday, November 8, stop by from 10am-1pm for a specialty coffee cart serving lattes, matcha, and chai. They’ll also have a special treat from Johnny Doughnuts—available while supplies last.

Friday, November 7 from 2-5pm
Saturday, November 8 from 10am-1pm