Cheese lovers and regenerative farming enthusiasts rejoice! Copperfield's Read It & Eat It Culinary Series welcomes Tamara Jo Hicks and Jessica MacLeod in celebration of their stunning new cookbook - Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery. Revitalize your morning with refreshing Meyer lemon iced tea and cheesy nibbles from the cookbook!

The discussion will feature a live demonstration and be followed by a Q&A and book signing. Both authors are happy to take pictures and personalize.

This is an outdoor event behind Copperfield’s Books under canopy with beautiful Bay Area views. This is a free event, registration required due to limited seating and complimentary beverage/bites.