A Celebration of Seasonality, Locality, and Community!
Harmonize with a special appearance by a capella group Til Dawn.
Feed your soul with a sublime local organic culinary experience. Beginning with the sustainable deliciousness that is Hog Island Oyster Company oysters and California Caviar Company caviar. Continuing with a delectable Farm-to-Table Dinner by A Fork Full of Earth. Finishing with organic sweetness by Jerry Navas and Navas Patisserie.
Imbibe Spirited Signature Cocktails by organic Batiste Rhum, Patagonia Root Ale, and local wines.
