farmers and purveyors
THIS WEEK'S EVENTS
Friday Night Music Series ~ The Railflowers
05/18/2012 - 05/18/2012
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5:00pm - 7:00pm

Enjoy great live music EVERY Friday, in the courtyard from 5:00-7:00. This Friday catch The Railflowers

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Farmers' Market - Saturday 9:00-2:00
05/19/2012 - 05/19/2012
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9:00am - 2:00pm

Enjoy the best local and organic produce, flowers, pastured meats, seafood, artisan cheeses, breads, baked goods, pasta, confections, olive oil, pickles, and more. The brunch and lunch options are enough to make you a regular, and include the best grilled cheese, fried chicken, organic soups and salads, fresh pressed juice, sweet and savory crepes, and more! This is a rain or shine market, operating year round on Saturday's from 9:00 am - 2:00pm.

Market Entertainment, Saturday May 19th

Christopher Smith ~ Kid's Music, 9:30-10:30 

Pony Rides, 10:00-2:00

Arts & Crafts for Kids, 9:00-2:00

Face Painting, 9:00-2:00

Dr. Elmo & Wild Blue, 11:00-2:00

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Off the Grid ~ Food Truck Extravaganza
05/20/2012 - 05/20/2012
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11:00am - 3:00pm

Come and enjoy Off the Grid’s delicious mobile gourmet food market, every Sunday at the Marin Country Mart. Eat your way through the largest gathering of mobile food trucks in Marin, while listening to live music, and taking in the views of the bay and Mt. Tam.

When: Sunday’s from 11:00-3:00, year round & rain or shine.

Where: In front of the shops, George (the dog store), and Barber Lane.

For updated info on the list of mobile food trucks at the Marin Country Mart, just check out the Off the Grid Facebook page.

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Get more information
Larkspur Landing Circle, overlooking
Sir Frances Drake Blvd and the Bay.
Purchase the best locally and organically grown farm fresh produce and artisan foods that our region has to offer.
  • Organic Produce & Fruit
  • Organic Flowers & Honey
  • Pastured Meats & Eggs
  • Fish & Seafood
  • Bread, Pastry & Pasta
  • Farm To Table Lunch
MCMFarmerMarket: Check out our weekly newsletter + organic flowers and jam for mom + kids, make a bouquet/card for mom! http://t.co/1ZHkWrYZ
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  • Cara Cara Oranges
  • Radicchio
  • Green Garlic
  • Leeks
  • Rosemary Seasalt Bread
  • Purple Cabbage
  • Strawberries
  • Extra Virgin Olive Oil
  • Pastured Whole Chicken
  • Chorizo Sausages
  • Romanesco
Market Recipe
Easter Blue Eggs

1 head red cabbage 

2 quarts water

4 Tablespoons salt

4 Tablespoons vinegar 

1 dozen pastured eggs 

print this recipe
make this recipe

Chop cabbage into 3 or 4 chunks. Place in small pot with 2 quarts water.  Boil for 30 minutes.  Strain water into small bowl.  Add salt to dissolve, and add vinegar.

Lower pre-boiled farm eggs into cabbage water for 1 minute (for light coloring), or up to overnight (for darker color).

* The bluest colors will be reached using white farm eggs.  Brown eggs will require longer soaking.

enjoy.
Rustic Bakery
Larkspur, California
With bread baked fresh that morning in addition to granola, cookies, muffins, and the best croissants you’ve ever tasted, Rustic Bakery is a happy addition to the Farmers’ Market. Everything is made from scratch and it shows. It’s the perfect place to get a cup of coffee and your baked provisions while you stroll the market.

Rustic Bakery is a Marin success story. Owned by Carol LeValley and husband Josh Harris, Rustic got its start by crafting delicious handmade lavosh flatbreads using organic grains and seeds. With Carol’s passion for baking, the product line quickly expanded, as did the bakery, with locations in Larkspur and Novato.
rusticbakery.com
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